How To Make Sweet Potato “Rice”
Making the rice for this recipe is actually really easy! You just cut the sweet potatoes up into chunks and throw them in the food processor. Let the food processor do its thing and the sweet potato will be pulverized into rice-like bits in no time. We did our “ricing” in batches for this recipe, because 3 potatoes was too much for our processor. Filling the processor up about halfway is perfect, as you can over-process the sweet potato if you aren’t careful. Don’t over process, or you’ll end up with a mushy sweet potato mixture in your food processor.
Better Than Takeout
There, I said it! I really think this sweet potato pork fried rice is better than the takeout version. While I used to love fried rice on occasion, I remember it being overly greasy and unsatisfying. Oh, and it usually had peas in it, not my favorite. Don’t worry, it’s only simple, real food ingredients in this recipe and you’ll be enjoying fried rice without the grease or peas!
Quick + Easy
The best part about this sweet potato pork fried rice is how easy it is to make. With only seven ingredients, you’ll have this healthy and delicious meal on your table in no time. No need for takeout cartons here, we’ve got something that tastes better and leaves you feeling full and happy after dinner (no more of that greasy, guilty feeling).
Your Turn To Try Our Sweet Potato Pork Fried Rice
Go ahead and make your own sweet potato pork fried rice for dinner the next time you are craving takeout! Then, take a photo and show us how yours turned out. Tag us on Instagram @realsimplegood, so we can see! Also, let us know what you think by leaving a comment below.
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