Made with sour cream and Dijon mustard, they are wonderfully creamy and decadent. These eggs are pure decadence. They are one of my favorite appetizers. And the best part (well, except for their amazing flavor)? They are very easy to make! In fact, they’re ready in about 20 minutes. In this recipe, the addition of bacon and paprika to deviled eggs adds extra flavor and warmth, making the classic appetizer even more irresistible than it already is....
I love that vibrant orange colour and subtle sweet taste you get from carrot fries. A great change from regular potato fries, and more nutritious too! Sometimes (especially after a period of big/heavy meals) I like to change it up and go a little lighter, and these baked carrot fries are the answer. The added parmesan makes them feel special, so it doesn’t feel like I’m eating diet food....
My version of this tasty snack uses ground beef and no breadcrumbs. I bake the eggs in the oven, and they turn out wonderfully flavorful. Who says snacks must be highly processed? Here’s a recipe for a tasty, filling, high-protein snack that contains the simplest ingredients - ground beef, eggs, and spices. Baked Scotch eggs make a fun, tasty meal or snack. They’re great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge....
Chicken Cut Options: The best bbq chicken is made with bone-in, skin-on chicken. You can use all parts of the chicken, or just specific parts that you like. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. Cooking time will vary slightly if you are only using one cut of chicken. Chicken needs to be cooked to an internal temperature of 165 degrees Fahrenheit and cooking times will always vary based on the size and thickness of your chicken....
The nutty flavor of brown butter adds a little flair to this simple, easy dish. Toss some grilled chicken (or fish) and veggies over it for a complete meal, or serve it as a simple side. It’s plain enough that the pickiest of child eaters will still eat it, and delicious enough that the grown ups will all be happy too. This has been a go-to side dish for years....
Bacon with Brussels sprout while Brussels sprouts have a love and hate reputation just like marmite, it is definitely a classic addition to your thanksgiving, Christmas, Easter or dinner table. The only time my husband would bring back Brussels sprout from the shop is only around Christmas time. He is one of those people who sees the vegetable like marmite spread. You’re either a fan of it or not, he is the latter....
Want to step it up? Try my ultimate Perfect Vanilla Cake. Moist and tender Vanilla Sponge Cake I call this a plain-jane Vanilla Sponge Cake, but it’s really anything but that. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the “perfect” one. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt....
So sorry if you’re a meat-hungry carnivore who just popped over when you saw the word ‘steak’ (try these short ribs if you’re after something really meaty). Today I’m serving up cauliflower steak! Meat free, gluten free, sugar free. OMG this dinner is angelic! Don’t worry I haven’t lost the plot, Wednesday’s recipe consists of pick n’ mix sweets and lemonade. No really. I first made this recipe a few months ago for Superfood Magazine and it opened my eyes to another new way with cauliflower....
Cheese and Bacon Bread Boats When my mother saw a photo of this, she laughed out loud and said “you really come up with some odd ideas, don’t you?”. I paused a moment and wondered, would this be too weird to share? Then I decided, heck, no way! I love this. It is so yummy. It really does taste like a quiche, but with a significantly higher crunch factor. It is SO GOOD that I have to share it!...
Chicken Tetrazzini I call Tetrazzini an Italian pasta bake just because it sounds good to say so, but in actual fact, there is nothing Italian about this creamy-oh-so-cheesy pasta casserole other than the fact that it’s named after an Italian opera singer, Luisa Tetrazzini. It is said that a Chef at a hotel in the States invented this dish especially for her, and you’ll never find it in a (real) Italian cookbook....
These babies are stuffed with a peanut butter cream filling, topped with a whipped chocolate ganache and crushed pretzels. Oh. My. Word. We can’t decide if they are sinful or heavenly, but they sure are delicious! They take some time, but the efforts are completely worth it. It is one extraordinary cupcake. The cupcakes for this recipe were adapted from The Most Amazing Chocolate Cake which has garnered over 18 million views on YouTube and hundreds (or thousands) of reviews....
Background Though Coronavirus cannot be passed through food because it needs a living host to survive, it does persist on surfaces. The exact time is still unknown, but the World Health Organisation says it may be for a few hours or up to 3 days. (Excerpt here) Accordingly, I sanitise my fresh produce – and in this post I explain how I do it. How to sanitise food I wash all my fresh produce (fruits and vegetables) in warm soapy water just like I’m doing the dishes....
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Rice Options: We like to give our chicken and broccoli casserole a bit more body by adding some rice....
This recipe has been handed down to me through generations and has been tested HUNDREDS of times.Fish Pie with Cheesy Mash is one of my all-time favourite comfort foods. Although it’s usually difficult to get my carnivorous family to skip the meat for a day, I know that my fish pie will always ensure everyone’s plates are clear. Usually I make a large fish pie and plonk it in the middle of the table....
This recipe ticks all boxes for what you would call DELICIOUS! Homemade creamy pasta recipe with restaurants quality. Serve with some homemade garlic bread. Why this creamy mushroom pasta Recipe is so good This is a quick dinner recipe and it takes 20 minutes to come together from start to finish. It is simple, easy and utterly delicious The mushroom is perfectly sautéed and it remained crunchy even after cooking in the creamy garlic sauce for some few minutes....
Seriously, read through these instructions. Is there anything really that hard? I’m being extra wordy in my instructions to help you through the terminology. It’s like I’ll be there holding your hand the entire way. You are going to be so proud of yourself when you do it. So go! now! Heat some cream, melt some chocolate, whip some egg whites, fold it all together and then bam…gourmet dessert. Nailed it....
What kind of cucumber should I use for Easy Creamy Cucumber Salad? English cucumbers have more flavor and less seeds and are perfect for making cucumber salad. If you don’t have access to English cucumbers, you can use regular seedless cucumbers. Since they are smaller, you will need to double the amount that you use. We do not recommend using cucumbers with seeds in this recipe. Should you peel the skin off a cucumber?...
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
It’s a one-layer cake that you bake in a square baking dish and it’s very easy to make! When I was a kid, my favorite dessert was the simplest chocolate sheet cake with chocolate frosting. Preferably with rainbow sprinkles on top. 😍 This delicious cake reminds me of that favorite childhood treat. Making it is very easy. It’s a simple one-layer cake that you mix in one bowl. And if you don’t use any frosting, it’s quite appropriate as a snack or even for breakfast....
There’s no need to marinate the beef! Simply stir-fry, add the tasty sauce and serve. I love the flavors of Korean cooking and make this recipe quite often, but not just because it’s so tasty. It’s also a truly easy recipe, one of the easiest and quickest in my repertoire. (Another good one, and a variation on this recipe, is Korean ground beef). I have several stir-fry recipes on this website (this steak stir fry is excellent), but most require prepping vegetables, which is fairly time-consuming....
