This is a one pan, quick and easy dinner. 5 minute prep, dump and bake! Oven Baked BBQ Chicken This recipe used to have the most generic of names – “Sticky Baked Chicken”. Nobody ever understood what it actually was, so I’d have to describe it. “It’s kinda sweet, it’s savoury, and it has this awesome glaze!”, I’d animatedly tell my friends, in a bid to convince them that had to try it....
Simply microwave them briefly, then bake them in a hot oven. They will satisfy the need for a salty, savory snack. If you love French fries but would like to try a good alternative, these delicious fries are a perfect choice. While not exactly the same as the original, they are very tasty and will satisfy that need for a salty, savory snack. When I started making this recipe, back in 2014, I had to peel and slice the jicama....
Easy Oven Roasted Frozen Broccoli Recipe I went grocery shopping recently and I was forced to buy frozen broccoli because the shop ran out of fresh ones. Well, I must say, it turned out to be a blessing in disguise. Firstly, it is inexpensive and you’ll get double for the price you would pay for two broccoli heads. Frozen broccoli are blanched before they are frozen and that is what makes them extremely convenient to cook....
I believe they are essential commodities every kitchen should have. That being said, I have found myself calling up friends for salt before on a Sunday morning… not ideal at all but hey, I am only human. Pantry essentials When stockpiling, you might want to stock up for what will last you for up to a week or two weeks at least. While you are at it, consider the old, disabled, the weak and people that can’t afford to bulk buy....
The unique thing about this pie is the caramel filling made with condensed milk. Simple to make, no thermometer, it sets softly and has a creamy mouthfeel. Watch the video and drool! Peanut Butter Pie with CARAMEL! Caramel, peanut butter and chocolate: Three of the greatest inventions known to mankind, bundled up into a pie that has your name written all over it. It tastes like a cross between a Snickers Bar and Caramel Slice, with a good hit of peanut flavour and irresistible crunch from the chocolate cookie crust....
They say that cowboy cookies originated back in the 1800s and were a popular treat for cowboys to enjoy while out on the trail, kind of like an old fashioned power bar. Now, there’s little to no evidence that this is true in any way. After all, the chocolate chip cookie itself wasn’t even invented until 1938. Cowboy cookies are still a delicious treat. This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes....
I don’t take credit for the recipe or name. It’s also 9 months overdue. 🙂 It’s a copycat of a Chorizo, Black Bean and Corn Salsa I had at a Mexican restaurant in Coffs Harbour (northern NSW in Australia) that I visited on a girls weekend away. In fact, it was the only time we left the beautiful beachfront holiday rental we stayed at, other than a 20 minute walk down the beach....
There are two whole punnets of raspberries, PLUS raspberry yogurt in this fruity loaf. That’s some serious berryness! 👩🍳PRO TIP Check every 5-10 minutes after the first 50 minutes. If the cake is looking too brown, you can cover it with aluminium foil. 👩🍳PRO TIP Dust the fresh raspberries in 1 tbsp of flour. This will help stop them from sinking to the bottom of the cake. I’m only using a drizzle of white chocolate but you could double, or even triple, it up for a more decadent topping....
Update: Section added with links to Requested Recipes that have been published! REQUEST A RECIPE – DONE!! Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top. More to come! Lots, lots, lots more…. – Nagi x Request a recipe! I spend an inordinate amount of time deciding which recipes to share. My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?...
This recipe is ideal for serving mushrooms as the centrepiece of a meatless meal, or as a starter for a multi-course dinner! Roasted large mushrooms Everybody loves mushrooms, and this low-effort recipe for serving chunky portobellos makes a great vegetable side to accompany any number of dishes, like sizzling steaks, Sticky Grilled Chicken and Garlic Prawns. With their beefy texture and topped with this flavoursome melted butter, they’re also substantial and interesting enough to star as a main course for vegetarians or omnivores alike....
Wanna know something kinda funny? Historically I don’t really like s’mores. I know, I know, “you are killing me Smalls! First you take the graham, you stick the chocolate on the graham. Then you roast the ‘mallow. When the ‘mallows flaming…you stick it on the chocolate. Then cover with the other end. Then you scarf. Kind of messy, but good! Try some!” 10 points to you if you know where that quote comes from....
Whatever method you choose, this is such a unique, tasty, and easy-to-make side dish! The baked version is ready in 30 minutes and the sauteed one in 15. I love mushrooms of all kinds. I enjoy their bold flavor and meaty texture. I have plenty of mushroom recipes on this website, including sauteed mushrooms and stuffed portobello mushrooms. Ingredients I try to keep the ingredients list for my recipes as short as possible, and this one’s no exception....
Beef stroganoff is usually a pretty quick recipe to make (check out my easy steak stroganoff recipe), but cooking beef fast, usually requires a more expensive cut of meat. I wanted to create a stroganoff using a less expensive cut of meat, but for it still to be tender and have bags of flavour. Now, usually stroganoff is a very creamy sauce, and not cooked with stock. But cream - and especially sour cream - doesn’t hold up well to being slow cooked, particularly if it’s the only liquid....
One of the most fabulous new salads I’ve tried in years! Strawberry Salad I’m finding more and more that I’m being nominated as the designated Salad Bringer. Something about people thinking I cook so much for my job, surely I don’t want to make something big to bring along. Pfft! Side salad? I want to do the centrepiece!!! Or a show stopping dessert! 😂 So I’ve been progressively building an arsenal of what I call “Show-Off” salads – to make myself feel better, that I’m making a worthy contribution....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Asian cuisine is seriously a favorite. Our family simply can’t get enough General Tso Chicken, Sesame Chicken, and Beef Lo Mein. But our absolute favorite right now is Szechuan Chicken. The sauce is so stinkin’ good, with just the right amount of heat, and you can always add to the veggies if you want a more even ratio of chicken to veggies. It just doesn’t get any better than an easy, customizable and delicious dinner like this....
Meat Options: We keep things simple with this tater tots casserole recipe and just use ground beef. You can also replace it with: Ground turkeyGround chickenPlant-based ground meat substitute If you’re looking to make this dish vegetarian-friendly, opt for the plant-based substitute (or savory mushrooms!) and use vegetable stock instead of beef. Veggies: This dish isn’t all meat, cheese, and potatoes! We also add in vegetables, like corn and green beans....
THAI PRAWN MANGO AVOCADO SALAD = SUMMER! Food like this heralds the arrival of summer… we’re just 8 DAYS AWAY AUSTRALIA!!! 🇦🇺🇦🇺🇦🇺 Living on the upper Northern Beaches, I’m not far from a holiday-house destination for the rich called Palm Beach. The wealthy folk who live in waterfront mansions in the Eastern Suburbs (the Beverly Hills of Sydney) who need to escape the stress and dramas of their lives keep gigantic, stunning holiday houses in this beautiful beachside suburb that is the north most coastal point of Sydney....
Vietnamese Pho recipe This Pho recipe has been in the works for a while now. It’s been quietly made and remade by various RecipeTin family members since our first trip to Vietnam. We’ve compared notes, debated furiously about how the latest iteration compared to the (many) bowls of Pho soup we slurped during our travels, and our favourite Pho restaurants back home here in Sydney. We take our Pho very seriously....
*This image is available to buy from Stockfood Happy Christmas everyone! I’m back after a couple of days off with something to give us a break from food, food and yet more food. One of my Hot Smoothies of course! After a Christmas and Boxing day of complete indulgence, I was ready for a nice, light smoothie for breakfast this morning. However the first sprinklings of snow in Congleton overnight meant there was no way I was going to pour something icy cold down my throat....
