All they need are 15 short minutes in a 425°F oven and they emerge perfectly cooked, moist and tender! I cook salmon often and have many different recipes for this delicious fish on this website. It’s my favorite fish, with tuna coming in at a close second. I prefer it to mild white-fleshed fish such as cod or halibut. Ingredients You’ll only need a few simple ingredients to make this tasty salmon recipe....
These baked sweet potato slices are made with fresh herbs and other pantry staples ingredients. This is so good, you will be making it over and over again. It will make an addition to your thanksgiving, easter, or Christmas dinner table. Baked sweet potato slices recipe This recipe is so easy even a child could make it (under supervision of course). I love that you can serve these baked sweet potato rounds either savory or sweet....
Eggless Banana mug cake recipe Are you looking for quick microwave desserts for one? Then, this banana mug cake is the right thing for you. Over the next few weeks or months, I now plan to share with you at least one mug dessert recipe per month. One serving mug recipe that would be quick and easy. On my other website, myactivekitchen.com, I shared this mug apple crumble recipe, it is one of the popular recipes on the blog....
No, it’s not a genius hack! It’s just thriftiness – using leftovers from the Slow Cooked Beef Cheeks in Red Wine that I posted yesterday. This pie……what is there to say? It’s pure comfort food at its best because it takes just 15 minutes to put together to pop into the oven! The best pies are ones with slow cooked fillings so the meat is tender and juicy. So making this using leftover Slow Cooked Beef Cheeks in Red Wine is a classic way of making a pie....
What is buttermilk? Traditionally, buttermilk is the liquid leftover after churning butter. What is sold in most grocery stores is cultured buttermilk, which is made by adding lactic acid bacteria to regular milk. Buttermilk has a sour taste and can be drunk straight or used in cooking and baking. Where To Buy Buttermilk: Buttermilk is usually sold in small cartons or bottles. Find it in the refrigerated section of your grocery store, near other milk products like sour cream and heavy cream....
Get ready to see your neighbours’ faces popping over the fence when the chicken hits the grill! BEST Grilled Chicken Marinades There’s several hundred chicken recipes on my website. And here are my picks for the BEST Grilled Chicken Marinades for your BBQ, the marinades that are especially good for chicken cooked on the BBQ! Are you ready?? Here we go! Everyday Marinades I call these my Everyday Grilled Chicken Marinades because these are the ones I make over and over again!...
Gluten Free: We have not personally tested any variations of gluten free flours. It has been reported in comments that the gluten-free flour mix, Cup for Cup, works in this recipe; we cannot personally vouch for it. Can I make The Best Homemade Cinnamon Rolls Ever without a stand mixer? You can knead it by hand! Start out by stirring with a spoon until you can’t do it anymore, and then knead it by hand....
Apart from the blueberries which you would probably go out to buy, all other ingredients used in this galette recipe are pantry staples. Let me show you how to make it in easy steps. What is galette Are you new to galette: Well, a quick history; galette is of French origin and it is a free form pie that is similar to tart or pie but without the fuss of blind baking....
They are really good as an appetizer or a side dish. I also like to serve them for breakfast or brunch with eggs and biscuits. I adore fresh tomatoes. Especially firm, sweet summer tomatoes. Those mealy pink tomatoes that you can buy in winter are just depressing. My favorite way to eat tomatoes, by far, is Caprese salad. So simple, yet so fresh and delicious. When you make these broiled tomatoes, you sacrifice an element of sweetness and freshness, but you gain lots of concentrated flavor....
Meatballs For Breakfast One of my favorite things about making these meatballs is that they are the perfect make ahead breakfast! When we make them, I love how easy breakfast is for the rest of the week! Just re-heat these butternut breakfast meatballs and enjoy the easy morning. They are also easily packed and enjoyed once you get to your office if that’s your thing, too. Just Add Some Greens Since these butternut breakfast meatballs have squash in them in addition to the protein, they’ve got fiber built in which makes them filling and a great way to start your morning....
There are some things in life that you think just can’t get any better. Like hash browns. With a golden, crunchy crust and moist inside, hash browns is one of those things in life that appeals to both little kids and grown ups. So – can you improve on the classic hash brown? YES, YOU CAN! By adding cheese and bacon! Then you up the stakes again – by making them in muffin tins....
I’ve been making various versions of this Cheesy Pasta with Bacon and Kale cheesy since I was at high school. Back then it usually consisted of pasta, cheese, cream, bacon and sausage. Sounds pretty unhealthy, but it was so good, I even used to take it in cold for my packed lunch if I could get away with it. This version actually isn’t that far removed, although I refuse to serve up dinner nowadays without at least one serving of veg....
Serve it up as part of your Christmas or Thanksgiving dinner as a tasty alternative to regular butter. I saw this on a menu in a restaurant and was immediately intrigued. I love a good salted butter, spread onto artisan bread for an appetiser. But chicken skin butter? That’s a whole new level! I’ve made bacon butter in the past (also amazing - I’ll have to share the recipe for that one too), but chicken butter has a more complex, savoury flavour....
This vegetarian curry is one of those foods where carnivores truly don’t miss the meat. (I am, of course, referring to myself 🙂 ) And it’s super healthy – 280 calories per serve! Chickpea Curry This curry tastes just like Indian curry you get from restaurants. I really mean that. It has great layers of flavour. Real punchy flavours. And it’s made from scratch – no curry pastes here! The roots of this particular curry is Trinidad in the Caribbean....
This recipe is an reworked version of a cookbook reject. Read the back-story below! From the cookbook cutting room floor … This recipe grew out of an infamous fish recipe draft that didn’t make it into my cookbook. I say “infamous” because after my brother was asked to try the draft recipe, he returned blunt feedback declaring, “There is nothing about this recipe that I like.” BRUTAL!! 😂😂😂 The ruthlessness of this comment that only family can give to one another had the whole team in stitches – especially after I lost my nerve and decided to pull it from the book even after I “fixed” it for him....
While the Western world goes bonkers over the vision of a glistening baked ham ready for carving, the Chinese are rubbing their hands with glee at the thought of the ham bone. Because this recipe is not just something I made up – though I wouldn’t blame you for thinking so. Chinese Ham Bone Rice Soup is a “thing”. It’s called “Congee” in Chinese, and it’s the source of much discussion over who gets the ham bone from our own Christmas ham – or a pact to use it for a Family Meal – as well as smug announcements when one is able to secure extra leftover ham bones....
A blank canvas for Chinese Stir Fry Noodles I rarely use a recipe for stir fry noodles I make on a day to day basis, because after making it hundreds (and hundreds!) of times, the “formula” is embedded deep in me which means I can throw one together using virtually any ingredients. And I swear, I’ve never had a disaster failure. Some are better than others, and I’ve experimented with stir frying some strange ingredients (umm…parsnip in stir fries is weird), but overall it’s always tasty and I happily scoff down a large bowl and go back for seconds....
Where do I find chipotle chili powder? Fresh vs. Bottled Lime Juice for Chipotle and Lime Chicken Thighs: Fresh lime juice is always best, and we highly recommend you stick to it. As always, feel free to make substitutes as necessary with bottled lime. The flavor won’t be quite as good as fresh, but it will work in a pinch. Storage and Reheating Instructions: Store any leftovers in an airtight container in the fridge for up to 5 days....
I’m not sure I’d strictly call this one a recipe, it’s more like my grown-up version of chocolate crispy cakes. Melted chocolate with added tasty stuff! I suppose it’s even easier than chocolate crispy cakes - after all, who can be bothered with that momentous effort of stirring in rice crispies. Phew, i’d rather just sprinkle tasty stuff on top and leave it at that…. The perfect chocoholic’s Christmas treat - it makes a great gift, broken into shards and packed into cellophane bags....
Grilled watermelon. I’ve actually been wanting to play with it for a while now. When you grill watermelon something happens that changes both the flavor and the texture into a whole new fruit/vegetable. Yes, watermelon is one of those controversial fregetables like tomatoes. It is the developed ovary of a plant so it is a fruit, but the USDA has ruled it a vegetable because of how it is grown and cultivated....
