I want something that’s going to sustain them, and keep them from saying to me in ten minutes, “I’m still hungry!” Enter these almond butter date balls. A Kid-Friendly Afternoon Snack I love throwing a snack together quickly that keeps in the fridge for days. Bonus points if it can be made with ingredients I already have on hand. And double bonus if it’s relatively “healthy,” insofar as it’s not loaded with sugar....
It’s moist and so delicious, and it’s also very easy to make - simply mix the ingredients in one bowl, pour into a greased pan, and bake. This wonderful cake is sweetened with honey. It’s made with just a few simple ingredients and as long as I don’t frost it, I consider it quite appropriate for breakfast or as a snack. I find that cakes made with almond flour and leavened with baking soda are just as fluffy and delicious as cakes made with white flour....
I feel happy and sad about writing this today. Sad because the inspiration behind this dish comes from the loss of a talented young lady - taken far too early. Yet I also have warm and comforting feelings knowing that she brought happiness to the world and to her family and friends. Isabella ran the blog Coriander Queen - a place filled drool-worthy recipes and delicious photography of the kind of food I love to eat....
What is Apple Butter? Apple butter is made by slowly cooking pureed apples for over an hour. The sugars in the apples caramelize as the puree cooks, giving the apple butter its rich, sweet flavor and dark color. In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture. Apple butter is delicious on buttered toast. Apple Cores Add Pectin for Body Although apple butter takes time to make, the upfront part is easy....
I do love to use apple cider in the fall, though! It’s great in sweet desserts like donut holes, but is also delicious in savory dishes like glazed salmon and slow cooker pulled pork, as well as today’s main event: Apple Cider Chicken Thighs! These chicken thighs are a perfect all-in-one skillet dish, full of fall’s best flavors. Adults will love it even if they don’t love chicken thighs (my wife attests to this), and kids should eat it, too....
Every fall our trees are loaded with apples and dad is always looking for excuses to bake with them. Well, he tried three different recipes, and each one turned out with the same problem—they appeared to be cooked, had cooked the proper amount of time as called for by the recipe, the tester came out clean, but when he went to cut into the cake, the inside was gooey. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again....
Of course if I were to have this problem, and ahem, I don’t, I would certainly try to stay away from this artichoke lemon dip. I wouldn’t serve it with crackers, or spread it onto toasted bread, or dip into it with toasted pita, chips, or celery sticks, or dip my fingers into it when no one is looking. No siree Bob, I would take one glance and run the other way....
Yes, I did that. I was just sitting on the couch one day and the idea popped in my head. What if I made a bacon muffin that was stuffed with Nutella? How could it not be spectacular? I have an absurd amount of Nutella in my pantry. I buy it in bulk at Costco and always have what seems to be an endless supply on hand. I have one of those 11 pound jars So, when it comes to a recipe involving Nutella, you know I can produce something that will be spectacular....
And even though it looks quite impressive, it’s a truly easy recipe - my kids often help me make it! This meatloaf is incredible. It requires just a bit more effort than making a regular meatloaf, but I think the extra effort is well worth the flavorful result. Ingredients You’ll only need a few simple ingredients to make this tasty meatloaf. The exact measurements are included in the recipe card below....
Jump to: 🔪 How to make Baked Bang Bang Chicken 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Crispy Chicken recipes Bang Bang Chicken 💬 Reviews I’ve been going through a bit of a Bang Bang sauce obsession lately. First it was the Bang Bang Shrimp, now it’s the chicken, and I’ve got a cauliflower version coming out soon too! I love those crispy chicken bites, drizzled in plenty of sauce on top of a simple green salad for a sumptuous lunch or dinner....
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With tomatoes this good, you could easily sit down to a plate of them for dinner every night without a hint of boredom, but why not have at least one other trick up your sleeve? Think of this salad as a deconstructed BLT with some corn and fresh green beans thrown in for good measure. Leftover grilled or boiled corn is always looking for a home, so make use of it here....
Ever since Christopher Kimball challenged people to Google broccoli casserole, insisting they would be disappointed with what they found, I’ve been meaning to post a killer easy broccoli casserole. And dear readers, this is it. An Easy Broccoli Casserole That Tastes Amazing The ingredients? Broccoli of course, then bacon, flour, milk, cream, eggs, cheddar cheese, a little Dijon, salt, and lots of freshly cracked black pepper. The tricks to this broccoli cheese casserole are to: Many thanks to the love of my culinary life, Dorie Greenspan, who provided the inspiration and basic structure for this broccoli cheese casserole recipe with a fabulous cauliflower gratin in her cookbook Around My French Table (hint, buy this book for yourself and all your friends, it’s stunning....
In spite of the name, there is no “wheat” in buckwheat. It’s not even a grain or grass. Yet in many ways it behaves like wheat, and its flour produces wonderfully, unexpectedly, fluffy pancakes, with a rich, warm, earthy taste. A Pancake Recipe You Can Make Gluten-Free We experimented quite a bit with this recipe, including an egg, excluding an egg, all buckwheat flour (naturally gluten-free), or half buckwheat, half all-purpose flour, and you know what?...
“Hot” or not, kale is okay by me; we love our greens here. Kale and cabbage together are a classic combination, most notably found in Irish colcannon mashed potatoes. Cabbage and kale are related—both are brassicas, and both are sturdy plants that store well and can live through winters. It’s only natural to find them enjoying each other’s company in a shredded slaw salad like this one. Pulling this slaw together is a tangy buttermilk dressing, a sort of ranch dressing, with notes of caraway....
This delicious treat is perfect with my homemade iced coffee or this watermelon lemonade. Cheese and Bacon Turnovers Recipe Today I am sharing with you one of the UK’s iconic appetiser cum breakfast recipe, cheese and bacon turnovers. This is a copycat of Greggs popular bacon and cheese wrap. I love the way this pastry is described on their website “delicious bacon and cheese bundled together in a big, golden puff pastry hug”....
What do you do when you have leftover egg whites after using the yolks to make custard for your sticky toffee pudding, or creamy lemon sauce for those fluffy ricotta pancakes? Add a few more simple ingredients to that whisked egg and you’ll end up with a jar full of amazing Italian almond biscuits. I was going to add ’that will last you for the next few days on the end there, but then I realised that we ate all of ours in less than 24 hours....
This dish sounds a lot more exotic than it really is. It is a recipe I’ve been making, on and off, for 20 years, and it’s nothing more than chicken drumsticks coated in oil or melted butter, dusted with a dry spice rub and baked — or slow-cooked on the barbecue. What makes this recipe Ethiopian is the spice mix, which is called berbere (ber-BERRY). I learned how to make it from my boss at the first restaurant I ever worked at, the Horn of Africa in Madison, Wisconsin....
