Just 5 Ingredients My first go at making egg-free Paleo waffles was a little ornate and not quite our style. They turned out ok, but nothing we were super excited about. So, I decided to go back to the basics and start again with a simpler approach, and these my friends are some Paleo waffles to get excited about! We love that they have only 5 ingredients – which you probably have on hand – and are super easy to whip up!...
That’s Where I Met Buckeye Pancakes Of course, this being Columbus, Ohio, there were numerous mash-ups of fluffy pancakes with the locally famous buckeye dessert. A buckeye is a sweet confection, wherein balls of peanut butter are dipped in chocolate, making a two-toned treat that mimics the look of a nut from the native buckeye tree. It’s simple, yet decadent, resembling fudge in texture, but full of satisfying, creamy peanut butter....
I am guessing the origin of this cake is German. It’s an everyday kind of cake, and the ‘cake part’ is not too sweet; it’s basically a foil for the fruit on top. When I ventured from apples into the land of pears, I was pleasantly surprised. I am now a convert! Pears turn soft, almost creamy when they bake. My husband swore there was custard involved, but as you will see, there is not!...
It’s made without crust and sweetened with stevia, but you can use a granulated sweetener if you wish. This wonderfully creamy cheesecake is my husband’s favorite cake. He always loved cheesecakes and was sad to give them up when we transitioned to a low-carb diet. Until we realized that it shouldn’t be too difficult to make a low-carb version! Ingredients You’ll only need six simple ingredients to make this keto cheesecake....
Almond flour and parmesan add flavor and keep the juices in. The glaze is made with unsweetened ketchup. I’m a notoriously lazy cook, always looking for simple low-effort recipes, and meatloaf is so EASY. Since everyone around here seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish, tweaking and experimenting, I have developed the perfect keto recipe....
For perfectly crispy results, set the oven temperature to 350°F. Bacon cooks more evenly at a lower temperature, and even with this slower method, it should be ready in about 30 minutes. I’m astounded that most bacon packages still list pan-frying instructions as the first option. I haven’t fried bacon in years! Perhaps it makes sense to pan-fry it if you cook only a few slices. But for anything more than that, I do believe that the oven is the best - and certainly the easiest - method....
These persimmon cookies are cake-y and filled with walnuts and dried sweetened cranberries. I’ve topped them with a sugar glaze that includes persimmon purée and tangy orange zest. What type of persimmon are the best to use for making cookies? While wild native persimmons grow throughout the midwestern states, commercial persimmons come in two Japanese varieties—Fuyu and Hachiya—with very different properties. The Difference Between Fuyu and Hachiya Persimmons Fuyu persimmons are short and squat....
Jump to:📋 What do we need? 🔪 How to make Pigs in a Blanket 🍽️ What to serve them with 📺 Watch how to make it 🍲 More fantastic side dishes Pigs in a Blanket Recipe 💬 Reviews If I didn’t make at least 8 of these little bacon-wrapped sausages PER PERSON on Christmas day, I’m pretty sure there’d be a riot in the Kitchen Sanctuary household.I usually arrange a few around the turkey - which are gone in 10 seconds....
Jump to:📋 What do we need? 🔪 How to make Pizza Fries 🍽️ More topping ideas for pizza fries 🍲 More chips/fries recipes! Pizza Fries 💬 Reviews One way to bribe your kids to do the washing up? Offer them pizza fries. I am not above using bribery to get the chores down every now and then.I made these as part of a batch of recipes recently, and we had family round for what we call blogger buffet....
I developed this recipe out of necessity rather than noble ingenuity. Every summer Elise’s mother loads me up with so many plums I can’t eat them all in time, and many begin to get a bit over ripe, their skins bursting at the slightest touch sending their juice down my arms and onto my clothes and floor. Taking these plums and churning them into a magenta hued sorbet just seemed like the most logical thing to do in this heat....
The mustard, capers, shallots, broth, and cream make a wonderful sauce for the pork medallions. We recommend serving it with a creamy polenta. Stir in the mustard and capers. Season to taste with salt and pepper. Serve immediately.
This is a curious, blended fish soup I’ve been making, in various forms, for many years. I like blended soups, which can seem creamy even without cream – although this one does have a little cream added at the end. They’re just, well, more refined than a typical country soup. And sometimes I feel the need for a touch of elegance, even on a busy midweek night. One of the things that makes this soup so lovely?...
Let’s just keep this train rolling, shall we? Why You Should Make Pumpkin Cheesecake Bars These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Don’t wait for Thanksgiving to make them. They’re a great dessert all season long! I love adding a streusel topping to my dessert bars whenever I have the opportunity. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling....
Welcome October! It’s nice to see you again! Sure, we’ve been seeing Halloween stuff in the stores for a while now, but it’s nice for you to actually get here. Though we’re afraid that means that your usual decor will disappear and quickly be replaced by Christmas. Oh wait, the Christmas stuff is already out too? Well, it’s still nice to see you, though the pre-celebration may have worn out your welcome....
Perfect with pasta recipes with meatballs and equals as a pizza sauce. It is vegan, gluten-free and dairy-free. Let me show you how to make this sauce in simple steps. Why This Quick Tomato Sauce Is So Good! This homemade tomato sauce recipe comes together in 10 minutes and requires minimal ingredients you may already have in the pantry It is quick and easy not forgetting delicious This tomato sauce is sure better than shop-bought and since it is homemade, you know exactly what is going into it....
Not knowing why I was asked to perform this task, I picked out the cutest ones I could find. An hour later I was mortified when I went in the kitchen and saw those rabbits, skinned and sticking out of a huge steaming pot on the stove! The menu for lunch that day was rabbit stew, and we were having a feast with my friend’s extended family. White linens, silver, fine china, 20 people assembled at an impressively long dining table....
It’s rhubarb season!! I love it when I start seeing those stalks of tangy juiciness arrive in the shops. These Rhubarb and Marzipan Muffins are sweet and fluffy and the perfect use for them. Some of my other favourites include: Rhubarb crumble (I learned recently from experience that you can’t par-cook the rhubarb in advance, top with the crumble mixture and expect to be able to cook it later. The result is pink mush....
Butternut squash has the loveliest mild and distinct flavor. It can be eaten all by itself, as a side dish, added to salads, or made into a delicious soup. Like a pumpkin or sweet potato, butternut squash is pretty versatile. If you don’t have much experience with it, this recipe is awesome and will help you get more familiar with this seasonal favorite. You can enjoy this all by itself and really get a good idea about its flavor....
Try it for dinner tonight – as a side, or as the main. Or as a healthy, low carb snack at a gathering! Roasted Parmesan Crusted Cauliflower This Roasted Parmesan Crusted Cauliflower is the low carb, healthier version of these Parmesan Crusted Potatoes I shared a few weeks ago. Because I felt so bad for everyone who left wailing messages along the lines of “I’m trying to be healthy! What are you doing to me!...
I would use up the whole bunch: the radishes themselves would be my go-to veggie for a number of easy meals, while the tops would be added to salad greens, bowls of ramen, or sautéed with garlic. The Magic of Roasting Radishes While the pungent, spicy flavor of radishes is always welcome in my salads and salsas, or even simply paired with bread and butter, I’ve found that roasting transforms them into an entirely different vegetable....
