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This is EASY, the turkey breast is incredibly juicy, and the dressing has a beautiful golden crust but is juicy underneath. You don’t need gravy with this baked turkey breast!!! Cajun Baked Turkey Breast This is a Cajun Thanksgiving spread from a sassy Southern Lady, Dorothy from Tennessee. Dorothy, much like Dozer, has become a regular fixture here on RecipeTin Eats. Though unlike Dozer, who simply trades off his cuteness, Dorothy actually makes valuable contributions....

Cooks (including myself) love it because you can satisfy your carb cravings without the wheat, all while sneaking in an extra serving of veggies. If you’re a DIY person, then get ready to rejoice, because I’m about to show you how to make a homemade version that tastes almost exactly like Trader Joe’s! What Is Cauliflower Gnocchi? Gnocchi is an indulgent Italian dumpling traditionally made with flaky baked russet potatoes, flour, and eggs....

This salad is made with soft cooked green beans, tomato and avocado with a sprinkling of chopped capsicum/bell peppers and red onion, then tossed with a creamy avocado dressing. Love the avocado on avocado in this. 🙂 Green Bean Avocado Salad – copycat recipe Chargrill Charlie’s is a charcoal chicken chain here in Sydney. I don’t really go for their chicken. But they are known for their salads! This Green Bean Avocado Salad is a copycat of one of their more popular ones which I’m sharing pursuant to a reader request....

I have a theory that everything tastes better in mini form. Which is why I share so many “mini” versions of things. Though my friends will have you believe that I prefer small food because I have such small hands. “Baby Hands”, they call me. I regularly remind them that it’s not size that matters, it’s what you can do with them!! “I like these mini cheese balls because there’s a higher ratio of coating to cheese than with giant cheese balls....

Quick Chicken Breast recipe that’s good enough for company! This is a recipe I shared on Good Food Australia last month which I saw made their list for the 20 Most Popular Recipes for September. Actually, it topped the class! Thus I’ve deemed it a recipe I must also have on my own website! The Creamy Mushroom Sauce is the real hero in this dish. It’s an excellent sauce option for lean chicken breast meat, adding richness and wow factor!...

Why “hunter” style? One story is that if a hunter came home empty-handed, his wife would kill a chicken for the meal instead. When I first experimented with this recipe, I made it without mushrooms or bell peppers, which are often included in chicken cacciatore. Since then, I’ve come to enjoy the dish with mushrooms and bell peppers so have updated the recipe to reflect those additions. If you prefer it without one or both of these ingredients, please feel free to leave them out....

After you’ve made this, try Vegetable Tagine. Meat-free deliciousness! Chicken tagine Tagine is a classic North African stew made with meats and vegetables braised in a gently spiced sauce. It is traditionally made in a conical-lidded earthenware pot called a tagine (from where the dish obviously gets its name!) A tagine’s lid is shaped so all the steam trapped in the dome drips back into the dish as condensation, keeping the dish moist as it slowly stews....

Check out my video! Recorded in my living room because we have no kitchen!! I’ve been looking at microwave mug cakes on Pinterest for a couple of years now. Usually turning my nose up, thinking they must be tough, flavourless and rubbery. Instead I’ve concentrated on creating my own quick dessert recipes – such as peach and almond cake or no-bake snickers bites. I was wrong people!! (not about the peach and almond cake and Snickers bites, they’re still delish) But mug cakes work!...

It’s an easy recipe too, with a hands-on time of just 15 minutes, plus rest time for the candy to set. Look how pretty these homemade treats are! I make them with fresh blueberries and extra-dark chocolate. The only other addition is a little avocado oil. Yes, only three ingredients! And you can use even darker chocolate if you’d like. I’ve gone up to 90% cacao, adding a bit of stevia....

I love the delicate, dark crumb and robust flavor of a chocolate cake. Everything about it feels luxurious and decadent to me. Serve it alongside a steaming cup of coffee or tall glass of milk, and I’m in heaven. With this recipe, I wanted to make a celebration cake. Something I would give to a friend, make for a birthday party, or place at a holiday table. Layer cakes just scream “special” to me in a way that a sheet cake doesn’t....

They’re rich and totally moreish - which is why I’ve made these in mini cupcake size! If you’re a peanut-butter lover you’ll LOVE them. If you’re not (like me) I’m willing to bet you’ll love them anyway (like me) ???????????? I’ve been eating a few too many naughty treats like these lately (just wait till you see Monday’s chocolatey post!!!), so I think it’s time to get back on the healthier eating + exercise bandwagon soon....

This recipe also shares two little known Chinese restaurant secrets so you can make a stir fry that genuinely is as good as your favourite take out! Chop Suey – Chicken Stir Fry Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren’t hard and fast rules about what goes in it, but the general characteristic is that the sauce is a fairly light brown colour, there is plenty of it (and you know I love my sauce!...

Terrific easy, make-ahead economical alternative to expensive cheese platters – and bursting with the holiday cheer!!! A FESTIVE CHRISTMAS APPETIZER IDEA! Bringing on some Christmas cheer with this festive Italian Cheese Log!! It’s a far cry from your usual cheeseball with a handful of token flavourings. This one is jam packed with flavour…. loaded with Italian flavours!! The secret ingredients in this are finely chopped salami and sun dried tomato....

Perfect portable food, this is certainly not your average sandwich. Crispy and buttery on the outside, mine is stuffed with Christmas leftover ham, turkey, spinach, antipasto type things and cheese. But anything goes! Anything goes in this bread bowl sandwich! Christmas Leftovers are precious around these parts. It only rolls around once a year, and everyone in our family really makes an effort with their allocated dishes. So quite often, you’ll find various family members sidling up to the leftover ham or whatever dish took their fancy in particular that year to pack themselves a generous quantity of it before all the remaining leftovers are shared out equally and fairly to everyone....

There are well over 200 joints, called chili parlors, serving the stuff. Its legitimacy as chili is not up for debate. If chili can be green or white, why can’t it have cinnamon and allspice and be served over spaghetti? People in Cincinnati won’t say this, but to get a better mental grip on Cincinnati Chili, think of it as Middle American Bolognese: a kicked-up meat sauce to serve over pasta with cheese....

Beef Options in Classic Beef and Noodles: We used a sirloin steak in this recipe, and it was divine! Honestly though, you could use just about any cut of beef — stew meat, ribeye, tri tip, chuck steak, and even ground beef will do! Wine: Wine is an optional, but highly recommended ingredient. It adds an extra depth of flavor to this dish, and the alcohol should cook out while simmering....

It was such a hit, movie stars started requesting “Cobb’s salad”, and soon its popularity spread. The original Brown Derby restaurant on Wilshire Blvd. was eventually torn down in the 80s, like so many downtown LA landmarks—Perinos, the Ambassador Hotel—leaving a swath of strip malls in their place. I fondly remember the Brown Derby. It was in the shape of huge brown hat (you couldn’t miss it) and within a few blocks of where we lived when I was a kid....

Back In Time Many years ago I traveled to Thailand – it was the most spontaneous thing I’d ever done in my life. I purchased my airfare the week before I left and then packed up, hopped on a plane and met a couple of friends in Seoul, Korea where we boarded another plane to Bangkok. I’m not spontaneous or a risk-taker (at least I wasn’t then, but I’ll get into that more later)....

Traditionally, they are made with crabmeat, cracker crumbs, mayonnaise, and a few spices. Nothing fancy. Everything delicious. In fact, their simplicity is their charm. They’re old-fashioned and down-home, and each ingredient, though straightforward, plays an important role. How to Select Crab Meat for Crab Cakes Crabmeat is almost always sold in cans or containers rather than fresh. The meat is cooked, cleaned, and pasteurized. Common Kinds of Crab: Jumbo Lump: delicate flavor, white color....