If so, you’ll love this grilled corn salad. The only thing better than corn picked during the peak of summer is the same fresh corn-on-the-cob, grilled. You get the caramelization of the natural sugars in the corn, and the warm, smoky flavors from the grill. Essentials for Grilled Corn Salad There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand....
Even though I live all the way on the other side of the country, I think I see Elise more often than I see some of my neighbors. Just this year alone, we’ve been to Seattle, Chicago, Bahamas and twice to San Francisco! Since I talk in my sleep and Elise sings in her sleep, we make excellent traveling companions. I just feel sorry for any hotel guests who share adjoining walls with us!...
Cutting Tips: For those super tiny potatoes, you can simply cut them in half. If your potatoes are larger, you will want to cut into thick slices, quarters, or bite sized pieces. Flavor Variations for Grilled Potatoes: We’re giving you a few different flavors to try with your grilled potatoes. Keep it classic and stick to the base recipe, or use either of these amazing flavor variations below! Pesto for Potatoes:...
Until recently, I have only had it in salads. For those of you who may be unfamiliar with it, radicchio looks like a small head of red cabbage; you can usually find it in the produce section of your grocery store. It’s actually not a cabbage, but a chicory, and it has a just slightly bitter, crisp taste. Why Grill Radicchio? Raw, chopped radicchio is what you often find in those bagged salad mixes....
Spring is here, time to whip out those salads! I was expecting to post this salad on a warm, sunny day – kind of like the weather last week. But for some reason, it seems to have gone back to Winter! We had big fat hailstones yesterday, and it’s looking pretty miserable again today. But I don’t care. I’d eat this salad any time! In fact the first time I made this one was for Superfood magazine back in December....
Days like these are perfect for cooking a big pot of chili beans, don’t you think? The basis for this turkey chili recipe comes from my friend Kelsey’s mom Janeen. It’s one of their family favorites. How to Make Ground Turkey Chili This chili uses naturally lean ground turkey, plenty of black beans, onions, carrots, and red bell peppers, and can be made in one big pot. First we sauté onions, carrots, and bell pepper in olive oil....
Jump to:📋 What do we need for the burger? And for the sauce? 🔪 How to make this tasty vegetarian burger For the sauce 🍽️ What to serve it with 🍲 A couple more ‘Chris-approved’ Vegetarian burgers 📺 Watch how to make it Halloumi Burgers with Sticky Chilli Sauce 💬 Reviews You may or may not know but I’m a big fan of sticky-sweet recipes – sticky sauces, glazes, dips – I love them all!...
Prep Time: 15 minutes Cooking Time: 25 minutes Yield: 6 to 8 servings Ingredients 3 TB. butter 2 large leeks, white parts only, sliced 1 yellow onion, peeled and diced 1 butternut squash, peeled, seeded and cubed 1 medium sweet potato, peeled and cubed 4 medium carrots, peeled and diced 3 stalks celery ribs 1 apple, peeled, cored, and cubed 4 cups vegetable or chicken stock 1/2 to 1 tsp....
Layer a casserole dish with thinly sliced potatoes, top with thinly sliced shallots, top with chicken thighs, douse with an herby vinaigrette, and roast until the chicken is golden brown. We’ve taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as easily aim for Greece, and use oregano, olives, and a few lemon slices. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish....
Serve with roasted potatoes, mashed potatoes, and some broccoli or sauteed peas. Herbs de Provence roasted chicken Legs recipe Who doesn’t love a quick chicken recipe that is packed full of flavour yet uses a handful of ingredients and requires minimal prep? Herbs de Provence seasoning is a quick way to flavour chicken when time is of the essence and there is no time to marinate the chicken. Say no to bland chicken with this recipe!...
Was anyone else totally excited when they announced the new cookie dough Oreo? We looked in every store for a few weeks until finally finding them. Turns out they weren’t so much cookie dough Oreos as they were some strange caramel-eque flavor. They were good, they just didn’t taste like cookie dough sandwiched between two Oreo cookies. We did what we do best, and took matters into our own hands and made the cookie we so craved....
What’s in Za’atar? Za’atar: In addition to being a seasoning, za’atar also refers to an herb that grows wild in the hillsides of Lebanon, Israel, and Palestine. It looks like oregano and is a member of the wild thyme family. The leaves are dried in the sun and ground. It smells like a mixture of oregano, thyme, and cumin. For that reason, some za’atar spice blends include them to emulate the aroma of za’atar leaves....
Built-to-last CRISPY Honey Chicken “Dude, you’ve cracked it!” This was my brother’s response on first bite. What we thought to be an elusive “they-must-be-using-chemicals!” crispy puffy coating on Honey Chicken that stays crispy for hours and hours even coated in the sticky honey sauce … turns out anyone can make it at home without special ingredients or tools. And when I say “this stays crispy for hours”, I mean that it’s crispy even 4 hours after coating in sauce....
Can’t wait to get the BBQ out! Actually, I won’t be touching the BBQ. Chris won’t let me (I’m good with that!). But I can’t wait to eat BBQ food like these chicken skewers (or these Thai fish cake skewers or these lamb souvlaki kebabs, or even the chicken tikka masala that Chris cooks on the BBQ < bbq’d chicken tikka is another level!). These honey garlic chicken skewers are an absolute favourite with everyone....
This has to be one of the simplest chicken recipes for the taste, grilled or otherwise. It’s just basic grilled (or oven broiled) chicken with a fresh mint and honey glaze. Nothing to it really, but it tastes fabulous. This recipe is set up for whole chicken parts, but you could easily use boneless, skinless breasts or thighs; just reduce the cooking time. Marinate First, Then Brush on the Honey Glaze When we grill meat, we like to marinate the meat first in an acidic marinade....
Prep Time: 5 minutesBake Time: 20 minutesYield: about 6 cups granola Ingredients 4 cups rolled oats (not instant)1 cup slivered almonds3/4 cup mini chocolate chips (optional)1/2 cup peanut or almond butter1/2 cup honey1/4 cup brown sugar, tightly packed1 tsp vanilla extract Instructions Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large mixing bowl stir together rolled oats, almonds, and mini chocolate chips. In a microwave safe container, stir together peanut butter, honey, brown sugar, and vanilla until completely combined....
Sometimes I share recipes with very few ingredients, like my 5 ingredient Bacon Wrapped Pork Tenderloin, 5 ingredient Honey Garlic Salmon and 3 ingredient Shortbread Cookies. But I never force or recreate recipes to make them with less ingredients. They are just great as they are. Like my mum’s homemade Teriyaki Sauce Marinade. A real Japanese recipe, it’s only got 3 ingredients (I get water for free!). And that’s the way it is supposed to be made....
Times, they are a changin’. If you are a regular follower of Simply Recipes, you may have noticed that we’ve been posting a bit more than usual. I thought I would take this opportunity to let you know what is happening behind the scenes here, and to give you a little more back-story about the site. From lemons to lemonade First the back story. Around 9 years ago I got sick....
The best way to go about it is to start first with a ripe, but still firm fruit. If the mango is too ripe, it will be a mushy mess, and hard to cut into pieces, though easy enough to scoop out for pulp. The Haden (named after its planter) started Florida’s mango growing industry, and is the most widely grown mango in the world. It’s available March through May....
Well-folded burritos lead to a neater eating experience, which is especially important when you are eating them on the go. When the ends are firmly tucked inside, you avoid having fillings and sauces drip out the bottom as you eat. This also makes them better for freezing, since the filling stays safely inside the tortilla and won’t get freezer burned. Once you get the hang of it, you can quickly make a bunch of burritos to eat now or freeze for later....
