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Spices:
You can kick the cinnamon up a notch if you are a cinnamon lover, or tone it down. Adjusting the spices to your personal taste is the best.
Do I have to cook Old Fashioned Homemade Eggnog?
Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons. To keep this drink safe for everyone, we’ve written this recipe as a cooked version. For an uncooked version, whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl. Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon and whisk in with the egg yolks. Slowly pour in milk, cream, and vanilla extract, whisk until thoroughly combined.
Can I add alcohol?
Yes, you can add alcohol to this eggnog for a spiked adult beverage. What type and how much alcohol to add is a matter of personal preference. Dark rum, cognac, and bourbon are all traditional options. For a fun twist try Fireball whiskey.
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