These miso glazed chicken wings are fit for Game Day, for sure, but they also serve year-round for any gathering or even just a fun weeknight meal. This recipe also doesn’t dirty very many dishes, which makes these wings even more appealing for a weeknight dinner. One small mixing bowl and a lined baking sheet is all you need. A pound and a half of wings is perfect for four people if you serve it with a hearty side of veggies or a quick Asian stir-fry. Add more or less spicy Korean gochujang or Sriracha, depending on your taste.
Get More Recipes for Great Wings!
Grilled Buffalo Wings Bourbon Maple Glazed Chicken Wings Ginger Honey Chicken Wings Honey Mustard Chicken Wings Old Bay Chicken Wings
Line a baking sheet with aluminum foil and spray with non-stick spray. Roast until the wings begin to brown on the ends and the skin begins to turn crispy.
