Two Ways to Toast Almonds
There are two basic approaches to toasting almonds. You can pile them onto a baking sheet and toast them in the oven, a method that works well for a large volume of nuts. Alternatively, toast them in a skillet on the stove, which is my preferred method if I don’t want to wait for the oven to heat up or just need a small amount.
Tips for Toasting Almonds
Here are a few tips that may come in handy:
Whether you’re toasting whole, sliced, or slivered almonds, the method is exactly the same. Just know that smaller pieces cook a bit quicker. Store raw or roasted almonds in the fridge. They’re an oil-rich ingredient, which makes them more perishable. You can also store them in the freezer, which will extend shelf life even further. If making almond milk at home, it’s best to stick with raw, not roasted almonds.
Our Favorite Recipes that Call for Almonds
Chia Pudding with Blueberries and Almonds Chewy Almond Squares Brussels Sprouts with Toasted Almonds Green Beans with Almonds and Thyme Grain Free Apple Honey Cake Strawberry Eton Mess
Cook time ranges from 11 to 12 minutes. Did you love the recipe? Give us some stars below!
