This simple preparation of green beans, with butter, thyme, and toasted almonds, comes from my friend Heidi in Carlisle Mass, and over the years has become one of my favorites.
More Great Recipes for Green Beans!
Green Bean Casserole from Scratch Pressure Cooker Green Beans with Tomatoes and Bacon Roasted Green Beans with Shallots and Pancetta Creamy Green Beans and Mushrooms Stir Fried Green Beans with Ginger and Onions
Drain the beans well. At this point you can make the beans a day ahead and store in refrigerator. Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet. Add the beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl.
