Cream Cheese Substitute in Easy Oreo Truffles:
If you don’t want to use cream cheese, you can always substitute with 1/3 cup sweetened condensed milk.
Chocolate Dipping Tip:
Dipping the balls into melted chocolate can get super messy. To save your fingers, use a fork or a toothpick carefully inserted into the Oreo ball to dip them.
Melting Options:
There are a few different ways you can melt your chocolate. We love how quick and easy it is to melt in the microwave, but you can also use a double boiler method or a small crock pot to melt.
Flavor Variations:
This recipe is really fun to make with all of the many different Oreo flavors! Get creative and try them all! Unfortunately, we cannot recommend the Double or Mega Stuf Oreos. The consistency will change too much and will not work in this recipe.
Decorating:
Decorating these truffles is our absolute favorite! Keep it easy with sprinkles, or even drizzle some melted white chocolate over the top.
Freezer Instructions:
Oreo truffles freeze beautifully. Store your chilled and hardened truffles in a freezer-safe ziploc bag for up to 2 months. If you like this recipe, you may be interested in these other delicious bite-sized dessert recipes:
Cookie Dough TrufflesGrandma’s Homemade CaramelsFool-Proof Homemade FudgeUltimate Guide to Chocolate Covered Strawberries
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