Dairy free milk – I prefer to use almond milk or cashew milk, but coconut milk will work too. You can also use regular milk if you tolerate dairy. Applesauce – make sure you use unsweetened applesauce. The ingredients should just be apples.
Tips from an expert home chef
The batter is a thicker batter, but you should still be able to pour it out. If it’s too thick, stir in 1-2 tablespoons more of milk until it’s thin enough to pour.I like to set our waffle press to a level 4 to get my waffles a little browned and the edges crispy. Play with the settings to get nice and crispy edges for the perfect waffles.
More recipes with oats
Healthy Apple & Blackberry CrumbleThick & Fluffy Oat Flour PancakesHealthy Vegan Oatmeal Raisin Cookies
