How many times have I made these sticky slow-cooked ribs? Too many to remember. A real family favourite, the gnawed-clean plate of bones is clear evidence of the popularity every time. I even have to stop my daughter picking other people’s leftover bones and giving them a good lick (bluergh). With the hope of the sun coming out to play again (it’s been raining for the past few days here in the North West UK), I’m re-purposing my recipe for BBQ season.
You’ll have to excuse the lack of variety of photos. Taken at our last BBQ a couple of weeks ago, I literally had about 60 seconds to snap these as they came off the grill. There was no-way anyone was going to wait for me to style and photograph them properly! Hopefully you can see how amazing these ribs were:
The meat really does fall off the bone, so make sure you use a sharp knife to gently cut through. We served these ribs up with a yummy grilled romaine salad, a couple of cheeky Dark & Stormy’s and of course a few snorkers. It’s impossible not to indulge in a few sausages when those coals are burning. If you want to see the original non-BBQ recipe, you can find it here. Or if you fancy another ribs recipe, why not try these salt and pepper ribs with chilli honey drizzle!
The BBQ Sticky Slow-Cooked Ribs Recipe:
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