These baked sweet potato slices are made with fresh herbs and other pantry staples ingredients. This is so good, you will be making it over and over again. It will make an addition to your thanksgiving, easter, or Christmas dinner table.
Baked sweet potato slices recipe
This recipe is so easy even a child could make it (under supervision of course). I love that you can serve these baked sweet potato rounds either savory or sweet. Today, I am keeping things simple and showing you the savory version. The sweetness of the potatoes still comes through, but it is balanced with fresh herbs. You can use any combination of herbs you like, but I used rosemary and thyme. I sometimes add sage too if I have it at hand because why not. You could also add a little bit of grated parmesan cheese on top if you want to make this extra savory. I did not do that today, but it is an option. What are you waiting for, let me show you how to bake sweet potato slices in the oven in simple steps. This recipe is healthy, gluten-free, dairy-free, nut-free, and vegan.
What is in these baked sweet potato slices
To make this super easy and simple sweet potato side dish, you will need the following Ingredients Sweet potatoes: I use medium-sided sweet potatoes Olive oil Garlic granules: sub with garlic powder or garlic paste Fresh thyme Fresh rosemary Salt and black pepper to taste
How to make baked sweet potato slices
Preheat oven to 375F/190C, line a baking sheet with parchment paper, or alternatively use a nonstick tray Wash the sweet potato clean under cold running water and pat it dry with a kitchen towel Using a sharp knife or vegetable peeler, peel the potato if you wish Cut the sweet potato into about ¼-inch thick rounds. If they are too thick, they will take longer to cook. If they are too thin, they might burn. In a mixing bowl, add the sweet potato rounds and drizzle with olive oil. Add garlic granules, fresh thyme leaves, fresh rosemary leaves, salt, and black pepper to taste. Toss everything together until the potatoes are evenly coated Spread the potatoes on the prepared baking sheet in a single layer. (You might need to use two baking sheets if they do not fit in one). Bake for 20–25 minutes in the oven or until fork tender and slightly browned around the edges. Once done, remove from oven and serve immediately while hot.
Tips
Make sure to cut the sweet potatoes in similar sizes so that they cook evenly.
Do not overcrowd the baking sheet. If they are too close together, they might even steam instead of roasting.
If you want to make these ahead of time, you can cut up the sweet potatoes and season it. Store in an airtight container in the fridge for up to 2 days. When ready to bake, follow the instructions
How to serve sweet potato rounds
You can serve sweet potato rounds as you would serve its white potato counterpart. It can be served as a snack or as a side dish. I love to serve it as a side dish along with roasted or boiled potatoes for a bit of variety. Here are a few serving suggestions you should try Air fryer whole chicken Christmas Chicken Sheet pan sausage and peppers Air fryer pork steak Baked pork steak Oven baked pork chops Jerk salmon Pesto butter salmon Roasted cauliflower steak
More side dish recipes you should try next
These side dishes are great on regular weeknight dinners or holiday table. Creamy garlic mashed potatoes Roasted Brussels sprouts with bacon Brown sugar glazed carrots Roasted rainbow carrots Sauteed buttered leeks Roasted root vegetables Instant pot asparagus Sauteed green peas
How to store
Sweet potatoes tend to be soft when cooked so, it is best to eat these fresh and out of the oven hot. However, if you have leftovers, store them in an airtight container and consume them within 1-2 days. To reheat, simply place them on a baking sheet and heat them up in a preheated oven or air fryer at 180C/365F until hot enough to your liking
How long to bake sweet potato slices?
The cooking time will depend on how thick you cut the sweet potatoes. I like to keep them around ¼-inch thick and they usually take about 20-25 minutes in a 375F/190C oven. If they are too thick, they might take longer to cook and if they are too thin, they might burn.
What temperature to bake sweet potato slices?
I bake my sweet potato rounds in the oven at 375F/190C. This gives them a nice crispy outside while still being soft and fork-tender on the inside. Also, it doesn’t burn this way
Can I make these ahead of time?
Yes, you can definitely make these ahead of time. Bake these sweet potato rounds and then store them in an airtight container in the fridge for up to 24 hours. When ready to serve, reheat in a 350F/175C oven for about 10 minutes or until heated through. And there you have it, a simple and easy oven sweet potato slices recipe that you can make at home in 30 minutes. As always, if you made this recipe, I would love to hear from you! Kindly rate the recipe 5 star and leave me feedback in the comment section below. Tag me @thedinnerbite on Instagram and save it away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
