Really, can you go wrong with that combination?
These baked avocado cups are an easy and filling breakfast recipe. You can pop them in the oven in the morning and they are ready to go in about 15 minutes. We love them because the healthy fat from the avocado and protein from the egg gives you lasting energy and sticks with you throughout the morning. You won’t be feeling hungry in an hour if you fill up on these in the morning. Plus, there are endless toppings you could add to these for different flavors: diced tomatoes, sliced green onions, bacon, red onions, basil, cilantro, salsa, a dash of hot sauce, etc. We topped one of ours with bacon, basil and tomato and the other with bacon, red onion, tomato, cilantro and hot sauce – delicious.
If you’re an avocado fan… you have to try these! Speaking of avocados, have you guys checked out The Casual Veggie Cookbook yet? It just went up for sale yesterday and features seven recipes that feature avocados. It’s also full of other great recipes for all of your favorite veggies. Click here to buy it now
If you do try out this recipe, let us know what you think by leaving a comment below and adding a rating. Also, take a picture and tag it on Instagram #realsimplegood so we can check it out!
