They’re one of my favorite afternoon snacks. I like to serve them with some tangy, creamy Greek yogurt. Apples are amazing. Biting into a crisp sweet apple is such a pleasure! Although when eaten raw, I’m one of those who like tart apples. Granny Smith is my favorite variety, but not for cooking! I actually like it raw. 🍏 Sliced raw apple is delicious, no doubt. But when you take those same apple slices, sprinkle them with cinnamon and bake them, the crunchy, tart fruit transforms into a fragrant, sweet, delicious dessert.
Ingredients
There’s nothing sweeter than a short ingredient list, don’t you agree? Well, for this easy recipe, you’ll only need three ingredients: a Fuji apple, some unsalted butter, and ground cinnamon. That’s it!
Instructions
Baking apple slices in the oven is so easy. In fact, this is one of my easiest recipes. I included the detailed instructions below in the recipe card. Here’s an overview of the basic steps: You start by cutting the apple into slices. I simply cut it into quarters around the core, then slice the quarters. You can see exactly how I do it in the video below. Next, arrange the apple pieces in a parchment-lined square baking dish. Pour melted butter on top and use your hands to coat the apples with the butter. Sprinkle the apples with half the cinnamon. I don’t add any sugar! I think it’s unnecessary. The final step is to bake the apples until tender, about 10 minutes on each side in a 400°F oven. When you turn the slices, midway through baking, sprinkle them with the remaining cinnamon.
Expert tip
You can skip the butter if you wish. The butter does enhance the apple’s flavor, but I find that the apple slices are delicious even without it. If you do use butter, make sure it’s unsalted.
Frequently asked questions
Serving suggestions
Baked apple slices make a wonderful homemade dessert. Or you can serve them with a cup of plain Greek yogurt for a filling snack. My kids love having them with yogurt for their afternoon snack! They either dip the apples into the yogurt or mix them in. They also make a great topping for pancakes such as these almond flour pancakes.
Storing leftovers
Leftovers keep well in the fridge in a sealed container for 3-4 days. I simply reheat them in the microwave, covered, on 50% power. They are also surprisingly good when eaten cold.
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Recipe card
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